∙ Mission CoChairs: Jeffrey Menick and Dr. Jim Chisum ∙ JNF Professional: Diane Scar ∙

INCLUDED:
∙ 9 days, 8 nights ∙ Expert guide ∙ Luxury air‐conditioned bus ∙ Tips ∙
∙ Deluxe accommodations: Mitzpe Hayamim Hotel & Spa, Rosh Pinah ∙ Carlton Hotel, Tel Aviv ∙ King David Hotel, Jerusalem ∙

HIGHLIGHTS:
∙ Explore the sites, sound, flavors and spirit of Israel as you explore the country’s food, wine & culinary scene ∙
∙ Participate in several exclusive wine tastings, including one with Daniel Rogov, renowned wine connoisseur ∙
∙ Take several cooking classes with renowned chefs and learn to prepare traditional Israeli food & delicacies ∙
∙ Tour several award‐winning vineyards and learn about the history of winemaking from Biblical times ∙
∙ Dine at many of Israel’s critically acclaimed restaurants and explore Israel’s restaurant scene ∙
∙ Take a hands‐on cooking class with Erez Komorovsky, one of Israel’s most celebrated chefs ∙
∙ Pick vegetables and herbs from KKL land and use the ingredients to cook a special meal ∙
∙ Meet with many Israeli wine and culinary professionals, critics, authors and experts ∙
∙ Visit an ice‐cream factory, organic dairy farm, olive press and chocolate factory ∙
∙ Take a unique Challah baking class and enjoy a special Shabbat experience ∙
∙ Participate in an optional day trip to Masada and the Dead Sea ∙
∙ Celebrate Purim at a local festival with Israelis ∙
∙ Visit important JNF projects throughout Israel ∙

PRICE:
∙ *Land Only Price: $4,610 ∙ Single Supplement: $1,300 ∙ Optional Masada & Dead Sea Tour: $205 ∙

*This is a Landonly mission. Airfare is not included but may be arranged upon request.
To book a flight, please call Dubi Leshem at (212) 284– 6742.

For more information:
Call Diane Scar at (410) 486 – 3317 or email dscar@jnf.org